Cooking is not always a pleasant procedure, something can burn in the kitchen, the aromas of the food mix, there is steam and it is impossible to be in the room. An unpleasant smell from the kitchen is spreading throughout the house. To make cooking a pleasure, manufacturers have come up with a range hood. This device draws out vapors and freshens the air.
Types of hoods with filter
Hoods equipped with filters let through and filter out polluted air and odors. Such devices are compact and do not require expensive repairs.
The device that extracts dirty air is completed with filters:
- fatty;
- coal.
The purpose of the fat is to retain soot and fat particles. The hood is equipped with one large or several small filters, disposable or reusable made of acrylic, steel, non-woven fabric.
The hood with a charcoal filter removes odors, steam and combustion products. The basis of the cleaning mechanism of activated carbon or a special solution created by chemical means. Activated carbon is famous for its absorbent properties, the ability to absorb harmful substances. Manufacturers of household appliances for kitchens took advantage of this. This hood is suitable for rooms with poor air ventilation. To install a household appliance, you do not need to be connected to a ventilation system, because the air is cleaned inside the appliance.
Carbon filters can easily defeat unpleasant odors, but quickly clog up. Therefore, the models with the presence of an anti-grease and charcoal filter are gaining the greatest popularity. When you buy, immediately buy a spare carbon filter for your hood to replace.
How to choose a hood
The main selection criteria:
- performance. This criterion assumes that the power of the device matches the volume of the room. The height of the ceiling, the area of the kitchen and the connection path are taken into account. The fewer the turns, the higher the productivity;
- noise level. High power of the motor will be accompanied by loud operation, this is not suitable for everyone;
- operating mode. Select devices for air outlet and circulation. Air cleaning power is regulated by speeds. Inexpensive models are equipped with 3 speeds, more expensive 4-5;
- body material. Hoods are made from combinations of modern materials: plastic, glass, metal. Plastic models are cheaper;
- illumination level. Built-in lighting provides illumination of the hob. The light intensity depends on the lamps, manufacturers offer halogen, neon and LED;
- design. Recirculating models are compact. Such devices fit perfectly into the design of a kitchen of any style;
- way of control. Buyers can choose a convenient way of control: push-button or touch. Models with buttons last longer, and touch models are easier to clean. Installation of any type of hood is simple and convenient;
- cost. The combination of technical characteristics, material of manufacture, design, brand of the manufacturer affects the cost of a household appliance, the higher the parameters. The more expensive.
An analysis of their requirements and manufacturers' proposals will allow you to choose the right model.
Distinctive features of coal hoods
- Design. The appearance of the filter in the hood depends on the type of coal processing and can be cassette or fabric. The round plastic cassette is equipped with a fine mesh to prevent the charcoal inside from spilling out. The rectangular cartridge is made of specially treated fabric.
- Principle of operation. The air sucked in by the fan is forced through the filter. Particles of dust and gas settle on it, then the purified air enters the kitchen. If an unpleasant smell accumulates in the room, it means that the filter does not cope and needs to be replaced. Some models of hoods are equipped with clogging indicators. To make the charcoal filter in the hood last longer, leave the device switched on for 10-15 minutes. after cooking. This is done so that clean and dry air blows and dries out fine dirt particles.
- Care. To prolong its life, any device needs proper care. To begin with, a grease filter is taken out of the hood, which is thoroughly cleaned and degreased. You can do this procedure yourself at home. Using a sponge and detergent will help clean the grease filter.
- Replacement. The charcoal filter cannot be washed; it only needs to be replaced. You can vacuum the filter, this will destroy large dirt and you can still use the device for some time. The most reasonable option is to replace the charcoal filter for the hood in time. Manufacturers recommend doing this once every 3-4 months. This process is simple and you can install a new filter yourself instead of the used one.
After cleaning the grease filter, remove the carbon cartridge. The carefully and smoothly dirty filter is detached from the cassette and a new one is inserted in its place. It is necessary to ensure that the cassette fits exactly into the hood, otherwise the operation of the device will be disrupted. As soon as a new filter is put into the hood, the device is plugged into the socket and its functionality is checked. The hood should work quietly, without any extraneous noise.
Benefits of recirculation hoods
- the installation does not require connection to the ventilation shaft;
- small dimensions allow installation in any kitchen, without a dome and a pipe outlet;
- the quality of air purification is at a high level, there is no need to open windows and doors to refresh the room;
- you can insert a new filter for a kitchen hood without the involvement of specialists, and you can do it yourself in a few minutes;
- keeps the room warm during the cold season;
- the hood is mounted on fasteners, which makes installation simple and quick;
- The optimum ratio of price and quality.
Models with an activated carbon filter will rid the kitchen of smoke, burning, and greasy particles. Cooking will be a pleasure as the kitchen will shine with freshness and cleanliness.
